Our Email address: Farmers_Market@hotmail.com
Phone Number: 541.530.6200
COMMITTEE BOARD MEMBERS:
- Jim Leet ~ President
- Libby Eagan ~ Vice President
- Dawna Kauk ~ Secretary
- Gloria Pope ~ Treasurer
- Julie Agee~ Market Manager /Member at large
- Anne McDonald ~ Member at large
- Dick Chirico~ Member at large
- Patrick Doyle~Member at large
- Mary Malone~Member at large
the Douglas County Courthouse room #310. Everyone is Welcome to attend.
- All vendors are required to become members of Farmers Market.
- All members must pay the annual membership fee of $35.00 per year, attend an orientation and provide copies of all relevant licenses and or permits.
- The annual membership fee cannot be prorated.
- In addition to the annual membership fee, all members are required to pay 10% of their gross sales at the end of each Market day that they attend, there is a $5 minimum and a $40 maximum, extra space fees are $10.
Vendors from counties adjoining Douglas County only (Klamath,Jackson,Josephine,Curry,Coos,Lane)
- Produce & Plant vendors may sell their products at any market without being juried.
- Produce and plant vendors must adhere to the Federal, State and County rules and regulations regarding sanitation, marketing (weights and measures, etc.) and licenses and/or permits.
- Liability insurance is suggested for your booth and product in case of accident or injury.
The Board meets the first Wednesday of each month at the Douglas County Courthouse, in room 310 at 7pm. Prospective craft vendors are required to have their products juried by the Farmers Market Board of Directors.
- You may bring samples of your products, and/or pictures, as they will help the Board better understand what you will be selling, with a completed jury form which is available from the Market Manager or available for download here.
- If for you cannot bring your product to a meeting, you may leave a sample and the completed jury form along with any pertinent information about your product with the Market Manager and she will present your products at the next Business meeting.
- You will be notified by phone after the meeting whether your products have been accepted or not and if your product is accepted, you will be invited to join the Market.
- Craft vendors are required to adhere to all Federal, State and County regulations regarding labeling weights, and measures, content, etc. of their product.
- Liability insurance is suggested for your booth and product in case of accident or injury.
- Must meet all State and local health regulations.
- All products to be sold at the Market must be produced in a licensed kitchen.
- Prepared food vendors must have and provide all necessary permits to vend.
- Copies of permits must be presented to the Board along with samples and the jury form. Anticipate random and unannounced inspections by the Health Department.
- All vendors are required to become members of Farmers Market.
- Liability insurance is suggested for your booth and product in case of accident or injury.